{"product_id":"mochi-liqueur","title":"Yoru no Kikyo Shingen Mochi Liqueur","description":"\u003cp\u003eVolume：500ml\u003cbr\u003eABV：20%\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"217\" data-end=\"560\"\u003eEven if you’ve never heard the name \u003cem data-start=\"253\" data-end=\"277\"\u003e“Kikyo Shingen Mochi,”\u003c\/em\u003e you’ve almost certainly seen — or tasted — this famous Japanese sweet: soft mochi topped with roasted soybean powder (\u003cem data-start=\"396\" data-end=\"404\"\u003ekinako\u003c\/em\u003e) and drizzled with brown sugar syrup (\u003cem data-start=\"443\" data-end=\"454\"\u003ekuromitsu\u003c\/em\u003e).\u003cbr data-start=\"456\" data-end=\"459\"\u003eIt’s the signature confection of Yamanashi Prefecture, with \u003cstrong data-start=\"519\" data-end=\"557\"\u003eover 120,000 pieces produced daily\u003c\/strong\u003e!\u003c\/p\u003e\n\u003cp data-start=\"562\" data-end=\"1007\"\u003eWhile similar treats exist across Japan, none truly compare to the original — \u003cem data-start=\"640\" data-end=\"676\"\u003e“often imitated, never surpassed.”\u003c\/em\u003e\u003cbr data-start=\"676\" data-end=\"679\"\u003eIts secret lies in the exquisite balance between the rich, bittersweet kuromitsu syrup and the nutty aroma of kinako.\u003cbr data-start=\"796\" data-end=\"799\"\u003eDue to its immense popularity, the maker behind \u003cem data-start=\"847\" data-end=\"868\"\u003eKikyo Shingen Mochi\u003c\/em\u003e has created a line of spin-off products — and this \u003cstrong data-start=\"920\" data-end=\"977\"\u003e“Yoru no Kikyo Shingen Mochi Liqueur” (Night Edition)\u003c\/strong\u003e is one of the most beloved.\u003c\/p\u003e\n\u003cp data-start=\"1009\" data-end=\"1263\"\u003eBrewed from \u003cstrong data-start=\"1021\" data-end=\"1062\"\u003eblack sugar and roasted soybean flour\u003c\/strong\u003e, this liqueur sits at \u003cstrong data-start=\"1085\" data-end=\"1096\"\u003e20% ABV\u003c\/strong\u003e and can be enjoyed in various ways — mixed with milk, soy milk, soda water, or even poured over ice cream.\u003cbr data-start=\"1203\" data-end=\"1206\"\u003eCurious what that might taste like? Let’s pour a glass!\u003c\/p\u003e\n\u003cp data-start=\"1265\" data-end=\"1573\"\u003eFirst, try it with soda water (1 part liqueur to 3 parts soda).\u003cbr data-start=\"1328\" data-end=\"1331\"\u003eThe aroma instantly conjures the image of a few mochi dusted in kinako — nostalgic and delightful.\u003cbr data-start=\"1429\" data-end=\"1432\"\u003eThe flavor flows from sweet kuromitsu and kinako into a mild, lingering bitterness from the black sugar, balancing the sweetness perfectly.\u003c\/p\u003e\n\u003cp data-start=\"1575\" data-end=\"1895\"\u003eNext, mix it with milk at the same 1:3 ratio.\u003cbr data-start=\"1620\" data-end=\"1623\"\u003eThe scent transforms into something like \u003cstrong data-start=\"1664\" data-end=\"1677\"\u003egerm milk\u003c\/strong\u003e, soft and nutty, with a gentle backdrop of brown sugar.\u003cbr data-start=\"1733\" data-end=\"1736\"\u003eThe mouthfeel becomes creamy and smooth — the kinako and milk take the lead, followed by a warm finish of kuromitsu sweetness.\u003cbr data-start=\"1862\" data-end=\"1865\"\u003eIt’s unexpectedly delicious!\u003c\/p\u003e\n\u003cp data-start=\"1897\" data-end=\"2062\"\u003eIn short: mixed with soda, it truly tastes like \u003cstrong data-start=\"1945\" data-end=\"1978\"\u003e“liquid Kikyo Shingen Mochi.”\u003c\/strong\u003e\u003cbr data-start=\"1978\" data-end=\"1981\"\u003eMixed with milk, it becomes an entirely new and delightful cocktail experience.\u003c\/p\u003e","brand":"麥川日本酒","offers":[{"title":"Default Title","offer_id":44195840065589,"sku":null,"price":190.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/6389\/1253\/files\/012b75ebddeddacc329257e6825ddb7c.jpg?v=1736480452","url":"https:\/\/mugigawa.com\/en\/products\/mochi-liqueur","provider":"麥川日本酒","version":"1.0","type":"link"}