{"product_id":"三郎丸蒸留所貯蔵-梅酒","title":"Saburomaru Whisky-Based Umeshu","description":"\u003cp\u003eVolume：720ml\u003cbr\u003eABV：19%\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"312\" data-end=\"476\"\u003eEvery few days, customers ask us the same question:\u003cbr data-start=\"363\" data-end=\"366\"\u003e“Do you have an umeshu made with a whisky base?”\u003cbr data-start=\"414\" data-end=\"417\"\u003eAnd honestly, our usual reaction is something like: “...😣”\u003c\/p\u003e\n\u003cp data-start=\"478\" data-end=\"717\"\u003eWhile distilleries such as Yamazaki and Mars Komagatake have released umeshu matured in whisky casks, Japan had never truly seen a major producer create an umeshu directly infused in whisky itself — largely due to the high production cost.\u003c\/p\u003e\n\u003cp data-start=\"719\" data-end=\"752\"\u003eWell… that has finally changed 😎\u003c\/p\u003e\n\u003cp data-start=\"754\" data-end=\"1067\"\u003eEarlier this year, in February, Toyama’s renowned \u003cstrong data-start=\"804\" data-end=\"829\"\u003eSaburomaru Distillery\u003c\/strong\u003e announced the release of \u003cstrong data-start=\"855\" data-end=\"875\"\u003e“Ume in Whisky.”\u003c\/strong\u003e\u003cbr data-start=\"875\" data-end=\"878\"\u003eLocally grown \u003cstrong data-start=\"892\" data-end=\"934\"\u003eInazumi plums from the Hokuriku region\u003c\/strong\u003e were steeped in Japanese whisky for an entire year, before being bottled at \u003cstrong data-start=\"1011\" data-end=\"1022\"\u003e19% ABV\u003c\/strong\u003e to preserve the whisky’s original character.\u003c\/p\u003e\n\u003cp data-start=\"1069\" data-end=\"1230\"\u003eGiven Saburomaru’s growing reputation among whisky enthusiasts in recent years, expectations for this release were understandably high. So — let’s give it a try.\u003c\/p\u003e\n\u003cp data-start=\"1232\" data-end=\"1371\"\u003eOn the nose, the plum aroma is elegant and relatively dry, with very restrained sweetness and hints of vanilla lingering in the background.\u003c\/p\u003e\n\u003cp data-start=\"1373\" data-end=\"1677\"\u003eThe palate is rich and oily in texture, yet surprisingly approachable. Sweetness remains low throughout, allowing the plum’s gentle sweet-and-sour character to shine naturally. Towards the finish, subtle whisky notes begin to emerge, adding depth and complexity before fading into a medium-length finish.\u003c\/p\u003e\n\u003cp data-start=\"1679\" data-end=\"1810\"\u003eIf you are expecting bold, heavily peated Saburomaru whisky character, this bottle may surprise you — perhaps even disappoint some.\u003c\/p\u003e\n\u003cp data-start=\"1812\" data-end=\"1978\"\u003eBut if you are searching for an umeshu with a beautiful texture, restrained sweetness, easy drinkability, and layered complexity, this release is an excellent choice.\u003c\/p\u003e","brand":"麥川日本酒","offers":[{"title":"Default Title","offer_id":45011060621365,"sku":null,"price":210.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/6389\/1253\/files\/Shopifythumnail_1000x1000_40_dd0aa70c-1a0b-45d4-9ea3-145a643ad4c2.png?v=1773129643","url":"https:\/\/mugigawa.com\/en\/products\/%e4%b8%89%e9%83%8e%e4%b8%b8%e8%92%b8%e7%95%99%e6%89%80%e8%b2%af%e8%94%b5-%e6%a2%85%e9%85%92","provider":"麥川日本酒","version":"1.0","type":"link"}