{"title":"受賞作品","description":"\u003cp\u003e世上酒品比賽何其多，但被廣泛認受而且參與度高的獎事，其實屈指可數。這裡介紹的作品都曾經從業內最具公信力的比賽中獲得優勝。雖然說好酒未必一定能獲獎，但能夠從數百個對手中脫穎而出的作品，質素必然具有保證!\u003c\/p\u003e","products":[{"product_id":"61","title":"Fuji Gotemba 25-Year-Old Single Grain Small Batch","description":"\u003cp\u003eCapacity: 700ml\u003cbr\u003eALCOHOL BY VOLUME: 46%\u003c\/p\u003e\u003cp\u003eThis 25-year-old whisky has won the WWA's World Best Single Grain Whisky award twice, and can be considered a once-in-a-lifetime premium Grain Whisky.\u003c\/p\u003e\u003cp\u003eThe unique rich aroma of high - year wine hits the nose. The body of the wine is quite smooth, with an almost imperceptible sense of alcohol. The degrees of ripe fruit, honey and oak barrel are highly balanced, plus that long aftertaste... It is a memorable good wine.\u003c\/p\u003e","brand":"麥川日本酒","offers":[{"title":"Default Title","offer_id":40653882228789,"sku":"61","price":8800.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/6389\/1253\/products\/Kirin25.jpg?v=1646722833"},{"product_id":"97","title":"HOU'AN CHUSHU (END OF HEAT) EVENT - EDITION FOUR","description":"\u003cp\u003eCapacity: 700ml\u003cbr\u003eALCOHOL BY VOLUME: 48%\u003c\/p\u003e","brand":"麥川日本酒","offers":[{"title":"Default Title","offer_id":40653883605045,"sku":"97","price":3880.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/6389\/1253\/products\/thumbnail_62d0f05c-753c-4d19-a733-e64380c6e680.jpg?v=1646722434"},{"product_id":"138","title":"DA QI JI LUN MEN JUNMAI DAIGINJO","description":"\u003cp\u003eSAKE RICE: YAMADANISHIKI\u003cbr\u003eALCOHOL CONTENT: 16%\u003cbr\u003ePOLISHED RICE YIELD: 50% (SUPER FLAT POLISHED RICE)\u003c\/p\u003e\u003cp\u003e\"Da Qi,\" a name that commands respect in the sake world. The product we are introducing this time is the most classic work of Da Qi Sake Brewery - Minowamon. This product won the highest honor, the Platinum Award, for three consecutive years at the Japan Local Sake Show from 2009 - 2011. Winning the award three times enabled it to enter the hall of fame of famous sakes and could no longer participate in the competition. Later, it went out of Japan and was highly praised by the French authoritative wine review La Revue du vin de France for its quality being comparable to that of top - notch white spirits. Is it really that good? Let's have a try right away!\u003c\/p\u003e\u003cp\u003ePour the wine into a glass, and the rice aroma seeps out, carrying a hint of apple's crispness, with a refined and restrained fragrance. The wine's body is extremely smooth upon tasting, and \"creamy\" would be a good adjective to describe it. The gentle rice sweetness slides over the tongue like cream, and the fine texture of the wine exhibits the elegance of a white spirit. The acidity is moderate, and after swallowing, there is even a hint of the aroma of burrata cheese slowly emerging! No wonder it's a wine that everyone praises! This sake is very suitable for pairing with Western cuisine; cheese, duck meat, oysters, or crustacean seafood such as lobster and crab can all produce a good chemical reaction with it.\u003c\/p\u003e\u003cp\u003eBEHIND THE SEIMAIBUAI (MILLING RATE) NUMBER OF DAICCHI SAKE, THE TERM \"SUPER FLAT SEIMAIBUAI\" IS ALWAYS WRITTEN IN PARENTHESES. HOW TO UNDERSTAND IT? THE SUPER FLAT POLISHING TECHNOLOGY IS A UNIQUE RICE POLISHING TECHNOLOGY OF DAICHI SAKE BREWERY, WHICH POLISHES THE SAKE RICE INTO A \"SUNFLOWER SEED SHAPE\" RATHER THAN A SPHERICAL SHAPE, REMOVING IMPURITIES FROM THE SAKE RICE TO THE GREATEST EXTENT. TAKING KIJO GATE AS AN EXAMPLE, THE OFFICIAL INDICATES THAT ITS SUPER FLAT SEIMAIBUAI OF 50% IS EQUIVALENT TO THE DAILY SEIMAIBUAI OF 34%! NO WONDER THE SAKE QUALITY IS SO DELICATE!\u003c\/p\u003e\u003cp\u003eCLASSIC WINES, PLUS A VERY AFFORDABLE PRICE, IS THERE ANY REASON TO HESITATE?\u003c\/p\u003e","brand":"大七","offers":[{"title":"720ml","offer_id":41272431607861,"sku":"138","price":390.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/6389\/1253\/products\/thumbnail_5b6f15aa-c660-428c-8955-a3b720c10c53.jpg?v=1646823041"},{"product_id":"176","title":"GUIYUE CEL24 JUNMAI DAIGINJO","description":"\u003cp\u003eSAKE RICE: A DREAM OF CHANTING\u003cbr\u003eALCOHOL BY VOLUME: 15%\u003cbr\u003ePOLISHED RICE RATIO: 50%\u003c\/p\u003e\u003cp\u003e“Wow, is this the design?” Everyone, please calm down... This wine, of course, has qualities that are sufficient to make up for its appearance flaws, which is why we dare to introduce it to you. The characteristics of this wine can be summarized in five words: “CEL24”!\u003c\/p\u003e\u003cp\u003eHONG KONG PEOPLE GENERALLY PREFER SAKE THAT IS EASY TO DRINK AND HAS A STRONG FRUITY FLAVOR. SAKE BREWED WITH THE \"CEL24\" YEAST HAS THREE CHARACTERISTICS: (1) FULL OF INTENSE FRUITY AROMA, (2) BOTH SWEET AND SOUR, (3) LOWER ALCOHOL CONTENT. SAKE THAT COMBINES THESE THREE CHARACTERISTICS IS VERY SUITABLE FOR THE TASTE BUDS OF HONG KONG PEOPLE.\u003c\/p\u003e\u003cp\u003eIT IS SAID THAT THE WORKS OF \"CEL24\" ARE SO EXCELLENT, SO WHY ARE THERE NOT MANY WINES IN THE MARKET USING THIS YEAST? THE REASON IS SIMPLE: \"CEL24\" WAS DEVELOPED WITH FUNDING FROM THE KOCHI PREFECTURAL GOVERNMENT, SO IT HAS ONLY BEEN AVAILABLE FOR USE BY BREWERIES WITHIN THE PREFECTURE TO THIS DAY. THE WORK INTRODUCED THIS TIME IS BREWED BY TOSA SHUZO IN KOCHI, USING \"CEL24\" TO FERMENT KOCHI'S UNIQUE SAKE RICE \"GIN NO YUME,\" CREATING A 100% KOCHI-FLAVORED SAKE.\u003c\/p\u003e\u003cp\u003eTHE FRAGRANCE OF THE PRODUCT FEATURES A SWEET PEACH AROMA, WHICH TRANSFORMS INTO A RICH AND REFRESHING PINEAPPLE SWEETNESS UPON TASTING, WITH A PROMINENT ACIDITY. WITH EVERY SIP, THE SWEET AND SOUR SENSATION OF PINEAPPLE IS LIKE CLEANSING THE ENTIRE PALATE, MAKING ONE READY TO ENJOY THE NEXT DELICIOUS BITE. IT'S VERY APPETIZING AND PAIRS EXCELLENTLY WITH MEALS!\u003c\/p\u003e\u003cp\u003eThis wine has also successfully gained international acclaim for its outstanding quality. In addition to winning the Gold Award at the IWC competition in 2019, it has also won awards for three consecutive years in the French Sake Competition Kura Master and is selected by several Michelin-starred restaurants. If you want to try the flavor of CEL 24 yeast, this wine is an excellent choice.\u003c\/p\u003e","brand":"桂月","offers":[{"title":"720ml","offer_id":41276348497973,"sku":"176","price":240.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/6389\/1253\/products\/CEL24thumbnail.png?v=1657709753"},{"product_id":"188","title":"FOREST OF FRAGRANCE","description":"\u003cp\u003e\u003cspan\u003eCapacity: 700ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eALCOHOL BY VOLUME: 47%\u003c\/span\u003e\u003c\/p\u003e","brand":"麥川日本酒","offers":[{"title":"Default Title","offer_id":40653938425909,"sku":"188","price":580.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/6389\/1253\/products\/4b8e3ee640a0cea0d0a2fd033f2b690b.png?v=1723820621"},{"product_id":"last-episode-0-elegant","title":"LAST Episode 0: Lavender Craft Gin","description":"\u003cp\u003eCapacity: 375ml\u003cbr\u003eALCOHOL BY VOLUME: 47%\u003cbr\u003e\u003cbr\u003eTHE TERM \"LAST\" HAS TWO CONTRADICTORY MEANINGS: \"THE LAST\" AND \"LASTING.\" THE GIN INTRODUCED THIS TIME IS A WORK THAT IS BORN DIFFERENTLY, COMES WITH AN ENVIRONMENTAL CONCEPT, AND AT THE SAME TIME HAS AN EXTREMELY EXCELLENT TASTE. NAMING IT \"LAST\" IS INDEED A STROKE OF GENIUS...\u003c\/p\u003e\u003cp\u003eIT IS SAID THAT DURING THE PRODUCTION PROCESS OF JAPANESE SAKE, A LARGE AMOUNT OF RESIDUAL \"SAKE KASU\" (LEES) IS GENERATED. ALTHOUGH \"SAKE KASU\" IS HIGHLY NUTRITIOUS AND WIDELY USED BY THE JAPANESE IN FOOD AND SKINCARE PRODUCTS, DUE TO THE OVERWHELMING SUPPLY OF \"SAKE KASU,\" A SIGNIFICANT AMOUNT OF IT STILL INEVITABLY ENDS UP BEING DISCARDED.\u003c\/p\u003e\u003cp\u003e\"The Ethical Spirits,\" the planner of \"LAST,\" saw an opportunity and reached out to various sake producers to obtain \"sake kasu\" (lees). After refining it, they distilled it into GIN and used the income from selling GIN to purchase sake rice as a return to the breweries, forming an effective economic cycle. The \"LAST EPISODE 0\" introduced this time is the first work in the series.\u003c\/p\u003e\u003cp\u003eWe were attracted by the concept of the product and bought a bottle in Japan a few months ago to give it a try. The taste was astonishing, so we resolutely imported a batch to share with fellow enthusiasts. The product just arrived two days ago, and we learned from the news that this product has just won the top award in the \"Best Japanese Contemporary\" category at the World Gin Award, which attests to the quality of this liquor. We really need to introduce it to everyone as soon as possible.\u003c\/p\u003e\u003cp\u003eTHE SAKE KASU (LEES) OF THE WORK IS PROVIDED BY \"CHIYOMUSUBI SAKE BREWERY\" IN TOTTORI. POUR THE SAKE LIQUID INTO THE AROMA CUP, AND THE FRAGRANCE IMMEDIATELY GUSHES OUT FROM THE BOTTOM OF THE CUP. AN ELEGANT AND NATURAL LAVENDER SCENT, ACCOMPANIED BY FLORAL, CINNAMON, AND SWEET AROMAS LIKE RED RASPBERRIES, IS GORGEOUS YET UNPRETENTIOUS. WHEN TASTED, THE INITIAL FLAVOR IS A SPICE MIX OF JUNIPER BERRIES WITH SICHUAN PEPPER AND GINGER, FOLLOWED BY THE LAVENDER TASTE TAKING OVER AND LINGERING INTO A LONG AFTERTASTE.\u003c\/p\u003e\u003cp\u003eTHE NATURAL AND FRESH LAVENDER SCENT IS IMPRESSIVE. PERHAPS AS THE PRODUCT PLANNER SAID, THE PRODUCT WILL NOT LACK PERSISTENCE IN TASTE JUST BECAUSE IT HAS AN ENVIRONMENTAL CONCEPT. ON THE CONTRARY, PRECISELY BECAUSE WE WANT THE ENVIRONMENTAL PLAN TO \"LAST\", WE NEED TO ENSURE THAT THE PRODUCT HAS AN EXCELLENT FLAVOR.\u003c\/p\u003e\u003cp\u003eFINALLY, IT IS WORTH MENTIONING THE PACKAGING DESIGN OF THIS PRODUCT. THE BACK OF THE GLASS WINE POT HAS A SLIGHT CURVE, WHICH PROVIDES AN EXCELLENT GRIP WHEN HELD. A SMALL POT LIKE THIS IS FIRST - RATE FOR HIKING AND CAMPING!\u003c\/p\u003e","brand":"麥川日本酒","offers":[{"title":"Default Title","offer_id":40653938556981,"sku":"192","price":360.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/6389\/1253\/files\/LAST_EPISODE_0_ELEGANT.png?v=1779164157"},{"product_id":"iichiko-special","title":"iichiko Special 麥燒酎","description":"\u003cp\u003e容量: 720ml\u003cbr\u003e酒精度: 30%\u003c\/p\u003e\n\u003cp\u003eiichiko 系列的酒瓶設計一直都很優秀，這款iichiko Special 亦不例外，本身其24塊切面的豪華瓶身已很吸引眼球，但更令人嘆為觀止的是，其瓶身可以不靠外力，單以瓶底的坑紋，就承托起整支酒的重量，可以45度傾斜安全擺放!!單單酒瓶的神奇設計，已完全感受到酒廠的功力及誠意。\u003c\/p\u003e\n\u003cp\u003e假如你以為iichiko Special 有的只是奪目的外表，就大錯特錯了。iichiko Special 剛在第二屆東京烈酒比賽中，獲得燒酎類的最高金賞。參賽的218款燒酒中，麥燒酎類只有3款能被評為最高金賞，iichiko Special 就是其中之一，含金量十足。\u003c\/p\u003e\n\u003cp\u003e品飲方面，微微金黃色的酒液倒進杯，有著清清的杏仁香，令人垂涎。入口酒體輕柔，麥味悠長，令人有種在飲淡口味威士忌的錯覺。30度的酒精，刺激度卻控制得很好，是一款入口很舒服，不論男女都適合飲用的燒酎。\u003c\/p\u003e\n\u003cp\u003eiichiko Special 由九州大分縣的日田蒸餾所釀製。日田蒸餾所擁有的橡木桶多達1500個，旗下的燒酎大都經過木桶熟成。iichiko Special 就是由木桶熟釀5-7年的麥燒酎調和而成，因為不同時間熟成的原酒有著不同風味，以此調和而成的iichiko Special難怪比一般燒酎層次來得豐富。\u003c\/p\u003e","brand":"麥川日本酒","offers":[{"title":"Default Title","offer_id":40653939966005,"sku":"208","price":280.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/6389\/1253\/products\/iichiko_special.png?v=1723820273"},{"product_id":"214","title":"田苑 ENVELHECIDA 芋燒酎","description":"\u003cp\u003e容量: 700ml\u003cbr\u003e酒精度: 25%\u003c\/p\u003e\n\u003cp\u003e田苑酒造是鹿兒島一家具百年歷史的燒酎酒造，它於1982年推出了日本第一款以橡木桶熟成的麥燒酎，長時間熟成令燒酎擁有著威士忌般的芳醇口感，大受市場歡迎。自此，田苑酒造就著力鑽研燒酎熟成的竅門，到了1990年，田苑酒造就創造了名為「音樂仕込み」的熟成方法，並一直沿用至今…..\u003c\/p\u003e\n\u003cp\u003e話說，80年代末，田苑的老闆看到了一篇報導說麵包在充滿音樂的環境下發酵，會比較美味。老闆忽發其想，認為釀酒一樣是要用到酵母，說不定在酒廠中放點音樂，也可以提升燒酎的質素。於是，老闆就買了一套大喇叭，日日夜夜在酒廠狂Loop貝多芬的「田園交響曲」……\u003c\/p\u003e\n\u003cp\u003e結果發現，靠近喇叭的酒槽的發酵速度，比其他酒槽快了超過近15%!!! 而音樂下陳年的燒酎，也明顯更加香醇。田苑老闆相信是因為音樂的掁動，加速了酵母和木桶的化學反應，於是打造了一個長達7小時的古典樂Playlist，以過千個音樂傳感器不分晝夜的將音樂Loop進燒酎之中……\u003c\/p\u003e\n\u003cp\u003e事實上，除了田苑酒造外，美國也有聽音樂熟成的威士忌，阿根廷也有聽音樂熟成的紅酒，究竟是Gimmick還是真有其用? 我們不是造酒的，實在不得而知，唯一可以肯定的，就是今次介紹的芋燒酎相當美味!\u003c\/p\u003e\n\u003cp\u003e作品的名字「ENVELHECIDA」在葡語中意為「熟成」。此酒於白木桶中聽著貝多芬陳年了3年，以25度裝瓶。試一下on rock品嚐，酒液是淡黃色，香味除了傳統芋燒酎的蕃薯甜香外，有絲絲威士忌的感覺，更多出了一種草本植物的清新感。入口酒體較厚，經過陳年後，燒酎的酒精感已變得相當溫醇，一陣蕃薯甜後，留於口腔的是薄荷般的清新感覺，夏天飲非常之正! (話說，這種植物般的味道於芋燒酎中實不常見，難道是來自「田園交響曲」的? )\u003c\/p\u003e\n\u003cp\u003e網上查找資料，方發現此酒曾在2020年的東京威士忌及烈酒大賽(TWSC)中擊敗了243名對手，獲頒「最高金賞」，果然是名不虛傳。\u003c\/p\u003e","brand":"麥川日本酒","offers":[{"title":"Default Title","offer_id":40653940195381,"sku":"214","price":220.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/6389\/1253\/products\/253855_aeb3e85cd1144a0b963aa067cbccd259_mv2.webp?v=1723820117"},{"product_id":"262","title":"Satsuma Shuzo Makurazaki Imo Shochu","description":"\u003cp data-path-to-node=\"4\"\u003eVolume：720ml\u003cbr\u003eABV：25%\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eAs the weather turns chilly, nothing comforts the soul quite like a steaming cup of warm spirit. \"Makurazaki,\" crafted by Kagoshima’s historic \u003cb data-path-to-node=\"5\" data-index-in-node=\"143\"\u003eSatsuma Shuzo\u003c\/b\u003e, triumphantly defeated 203 competitors to clinch the prestigious \u003cb data-path-to-node=\"5\" data-index-in-node=\"222\"\u003e\"Grand Gold Medal\"\u003c\/b\u003e at the Tokyo Whisky \u0026amp; Spirits Competition (TWSC). Its world-class quality is undeniable, and it stands as the ultimate expression for \u003ci data-path-to-node=\"5\" data-index-in-node=\"375\"\u003eOyuwari\u003c\/i\u003e (mixing with hot water) to ward off the winter cold.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eMakurazaki boasts a naturally high sweet potato sugar profile, delivering a remarkably rounded mouthfeel and a rich, honeyed aftertaste. When blended with hot water at the traditional \u003cb data-path-to-node=\"6\" data-index-in-node=\"184\"\u003e6:4 ratio\u003c\/b\u003e, the rising steam fills the room with a comforting aroma. A gentle, velvety sweetness glides down the throat, warming the chest instantly and leaving a tender, lychee-like finish that lingers beautifully—making it the perfect winter companion for sharing with friends.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003eThe secret to its profound flavor lies in an unyielding dedication to ancient methods. Makurazaki is fermented exclusively in traditional earthenware pots called \u003ci data-path-to-node=\"7\" data-index-in-node=\"162\"\u003eKametsubo\u003c\/i\u003e. Over decades of continuous use, these porous clay vessels absorb and nurture indigenous micro-flora known as \u003ci data-path-to-node=\"7\" data-index-in-node=\"282\"\u003eKuratsuki\u003c\/i\u003e (brewery-conditioned) yeast, which refines and rounds out the spirit. The \u003cb data-path-to-node=\"7\" data-index-in-node=\"366\"\u003e99 legendary Kametsubo pots\u003c\/b\u003e used for Makurazaki have been in active service since the \u003cb data-path-to-node=\"7\" data-index-in-node=\"452\"\u003eMeiji Era—boasting over a century of heritage\u003c\/b\u003e. Their ancient brewing power is truly unparalleled.\u003c\/p\u003e","brand":"麥川日本酒","offers":[{"title":"Default Title","offer_id":40653943308341,"sku":"262","price":180.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/6389\/1253\/products\/bc2641_1346ccf763ec4a20aef33db4c657165a_mv2.webp?v=1723819405"},{"product_id":"304","title":"Yamagata Masamune Umeshu","description":"Volume：720ml\u003cbr data-mce-fragment=\"1\"\u003eABV：10%\u003cbr\u003e\u003cbr\u003e\n\u003cp data-start=\"152\" data-end=\"569\" data-mce-fragment=\"1\"\u003eMost umeshu made with sake as the base tend to be light and refreshing, but Yamagata Masamune takes a bold, distinctive approach. Even at first glance, you’ll notice sediment resembling mashed plums at the bottom, and a gentle shake reveals the liquor’s rich, thick texture. Despite being sake-based, it’s anything but light—paired with a wine-like elegant bottle design, this unexpected contrast is truly intriguing!\u003c\/p\u003e\n\u003cp data-start=\"571\" data-end=\"1157\" data-mce-fragment=\"1\"\u003eYamagata Masamune Umeshu is crafted with sake made from Dewasansan rice, blended with Nanko plums. Pour it out and you’ll see a viscous texture with visible plum sediment that clings to the glass. On the nose, you’ll find a fresh, appetizing sour plum aroma. On the palate, the mouthfeel is rich and jammy, reminiscent of plum preserves—then comes a familiar taste: hawthorn cake! The underlying tanginess is balanced by a gentle sweetness, making for a surprisingly harmonious sweet-sour profile. The finish is short but punchy, with a lingering tartness that wakes up every taste bud.\u003c\/p\u003e\n\u003cp data-start=\"1159\" data-end=\"1832\" data-mce-fragment=\"1\"\u003eMito-bu Shuzo, the brewery behind Yamagata Masamune, is based in sake-famous Yamagata and boasts a 120-year history. According to the brewer, although their family has always specialized in sake, his father privately made umeshu for years at home, never sharing it with the public. It wasn’t until the current brewer happened to taste his father’s private stock that he realized it was even better than commercial umeshu—and immediately set out to make their own. As a result, Yamagata Masamune Umeshu quickly took second place in the Umeshu division of the 2011 Tenma Tenjin Umeshu Grand Prix, and subsequently won awards in the 2015 and 2016 National Umeshu Competitions.\u003c\/p\u003e\n\u003cp data-start=\"1834\" data-end=\"1997\" data-mce-fragment=\"1\"\u003eWith its clean, elegant appearance and surprising depth of flavor, this 10% ABV umeshu is a true crowd-pleaser—a sincere recommendation at a very attractive price!\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e","brand":"麥川日本酒","offers":[{"title":"Default Title","offer_id":40653945569333,"sku":"304","price":260.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/6389\/1253\/files\/121e45fa699edd34004e0acc1e1b739a.jpg?v=1723818869"},{"product_id":"305","title":"Niwa no Uguisu Premium Plum Liqueur","description":"Volume：720ml\u003cbr data-mce-fragment=\"1\"\u003eABV：10%\u003cbr\u003e\u003cbr\u003e\n\u003cp data-start=\"106\" data-end=\"404\" data-mce-fragment=\"1\"\u003eUmeshu (plum liqueur) is now commonly enjoyed as a food pairing in Japan. The suitability for pairing largely depends on the acidity and how it is expressed in the drink. The “Otoro” Umeshu by Niwa no Uguisu is a top choice, with perfectly balanced acidity—making it an excellent companion to food.\u003c\/p\u003e\n\u003cp data-start=\"406\" data-end=\"980\" data-mce-fragment=\"1\"\u003eWhat makes this umeshu special is its production method: fresh plum flesh is crushed and soaked in rich, sake-lees shochu, resulting in a thick, almost jam-like texture. When poured, the glass is full of plum pulp—appealing in both look and mouthfeel. The aroma is fresh and tangy, whetting the appetite even before the first sip. On the palate, the plum’s acidity is gentle and refined, layered on a full-bodied base, creating a mouthwatering, palate-cleansing effect. Add a few ice cubes and pair with bold, rich-flavored cuisine—each bite and sip a delightful indulgence.\u003c\/p\u003e\n\u003cp data-start=\"982\" data-end=\"1443\" data-mce-fragment=\"1\"\u003e“Otoro” actually refers to the prized fatty belly cut of tuna, renowned for its richness—an apt comparison, as this umeshu is seen as a “premium cut” in its category. In 2011, it won the prestigious “Tenka Gomen” award at the Tenman Tenjin Umeshu Competition. This title can only be given to a bottle that remains the judges’ top pick for ten consecutive days of home tasting, after which it is retired from all future competitions—a true “Hall of Fame” umeshu.\u003c\/p\u003e\n\u003cp data-start=\"1445\" data-end=\"1737\" data-mce-fragment=\"1\"\u003eYamaguchi Shuzo, the maker, has been brewing sake for over 190 years but found its true direction in the 1990s—mastery of acidity. According to current president Tetsuo Yamaguchi, the secret to great sake and umeshu lies in clean, balanced acidity, which elevates food and enhances enjoyment.\u003c\/p\u003e\n\u003cp data-start=\"1739\" data-end=\"1836\" data-mce-fragment=\"1\"\u003eLooking for an umeshu to stimulate the appetite and shine at gatherings? This is the one for you!\u003c\/p\u003e\n\u003cbr\u003e","brand":"麥川日本酒","offers":[{"title":"Default Title","offer_id":40653945667637,"sku":"305","price":260.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/6389\/1253\/products\/bc2641_b85b64da58d44ac192ec051ea7d03d09_mv2.webp?v=1723818855"},{"product_id":"yumehibiki","title":"Yume Kobo Yumehibiki 5-Year Aged Umeshu","description":"Volume：500ml\u003cbr data-mce-fragment=\"1\"\u003eABV：20%\u003cbr\u003e\u003cbr\u003e\n\u003cp data-start=\"563\" data-end=\"966\" data-mce-fragment=\"1\"\u003eNestled in the remote, mountainous village of Oyama-machi in Hita City, Kyushu, the area is about 80% covered in forest. While the terrain makes rice cultivation difficult, its long sunlight hours and mild climate have made it perfect for plum growing, especially since the \"One Village, One Product\" movement of the 1960s. Today, Oyama plums are known as “green diamonds” for their exceptional quality.\u003c\/p\u003e\n\u003cp data-start=\"968\" data-end=\"1368\" data-mce-fragment=\"1\"\u003eOyama-machi Yumekobo, a renowned local umeshu maker founded in 1998, originally focused on agricultural processing and rural tourism development. It wasn’t until 2009 that they established a large-scale brewing facility. In just a decade, Yumekobo rapidly grew to become a frequent winner at major umeshu competitions—so much so that JR Kyushu bought a stake in 2013 and fully privatized the company.\u003c\/p\u003e\n\u003cp data-start=\"1370\" data-end=\"1618\" data-mce-fragment=\"1\"\u003eThe “Yumehibiki” (literally “Dream Resonance”) featured here is brewed in this ideal environment. The base umeshu is matured for 3 years with Oushuku plums, then transferred to old white oak whisky barrels for an additional 2 years before bottling.\u003c\/p\u003e\n\u003cp data-start=\"1620\" data-end=\"2140\" data-mce-fragment=\"1\"\u003eThe result of five years’ dedication is truly stunning. The moment you open the bottle, the air fills with the rich aroma of plums. On the palate, it’s thick and luscious, with deep, rounded ume flavor. The 20% ABV adds complexity, accentuating both the sweet plum and subtle alcohol bouquet. It’s no wonder this umeshu has won so many awards—including Gold at the 2015 National Umeshu Competition and Silver in 2018, among others. The only complaint? It’s so delicious on the rocks, you’ll want to keep extra ice handy!\u003c\/p\u003e\n\u003cbr\u003e","brand":"麥川日本酒","offers":[{"title":"木盒及和布包裝","offer_id":40775373258805,"sku":"321","price":360.0,"currency_code":"HKD","in_stock":true},{"title":"和布包裝","offer_id":40775373291573,"sku":"322","price":320.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/6389\/1253\/products\/bc2641_78782df5d767443d9bc01d7601d47685_mv2.webp?v=1723818663"},{"product_id":"335","title":"Sleeping Princess Umeshu","description":"\u003cp data-start=\"143\" data-end=\"631\" data-mce-fragment=\"1\"\u003eVolume：720ml\u003cbr data-mce-fragment=\"1\"\u003eABV：13%\u003cbr\u003e\u003cbr\u003e“Winner of the Top Award!”—these bold words are nearly the only information on the luxurious packaging of this bottle. Why so confident? Simply put, this is the first umeshu in Japan to be inducted into the National Umeshu Competition Hall of Fame. It took home the gold medal for three consecutive years (2016, 2017, 2018). Its dominance was so overwhelming that the organizers permanently retired it from the competition, to give other umeshu a chance—no wonder it’s so highly regarded!\u003c\/p\u003e\n\u003cp data-start=\"633\" data-end=\"967\" data-mce-fragment=\"1\"\u003eThe most distinctive feature of this umeshu is that it is aged for a long time in oak barrels that previously fermented and stored Champagne. This imparts a uniquely rounded texture and subtle barrel aroma. Owing to this French connection, the brewery named the product “Nemurihime a la Francaise” (“Sleeping Princess, French style”).\u003c\/p\u003e\n\u003cp data-start=\"969\" data-end=\"1344\" data-mce-fragment=\"1\"\u003eLet’s taste it! The aroma offers a blend of tart plum and sweet fruit, creating a rounded and pleasant nose. On the palate, the texture is rich and full-bodied, with the plum’s tartness complemented by a honey-like sweetness. The finish brings in gentle notes of oak barrel, never overpowering. The overall impression is dense and sweet, with a core of delicious plum flavor.\u003c\/p\u003e\n\u003cp data-start=\"1346\" data-end=\"1605\" data-mce-fragment=\"1\"\u003eNemurihime is made by Munemasa Shuzo in Saga Prefecture. Founded in 1985, the brewery originally specialized in barley shochu, but recent successes with “Nemurihime a la Francaise” and “Tete Aromatics” have greatly enhanced its reputation in Japan and abroad.\u003c\/p\u003e\n\u003cp data-start=\"1607\" data-end=\"1718\" data-mce-fragment=\"1\"\u003eIf you enjoy a full-bodied, sweet, richly flavored umeshu, “Nemurihime a la Francaise” is an absolute must-try.\u003c\/p\u003e","brand":"麥川日本酒","offers":[{"title":"Default Title","offer_id":40653947404341,"sku":"335","price":350.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/6389\/1253\/files\/45a3b7327425bf21320a502446392d2e.jpg?v=1723818319"},{"product_id":"賀茂鶴-純米酒仕込-梅酒","title":"Kamotsuru Junmai Sake Umeshu","description":"Volume：720ml\u003cbr data-mce-fragment=\"1\"\u003eABV：10%\u003cbr\u003e\u003cbr\u003e\n\u003cp data-start=\"161\" data-end=\"627\" data-mce-fragment=\"1\"\u003e“This is really tasty, but what exactly makes it so good…?” That was our first impression upon tasting this umeshu. Whether by aroma or flavor, it easily scores an 8 or 9 out of 10. However, its all-rounded character means it doesn’t leave a particularly strong memory. But when we looked at the price—WOW—this bottle’s value for money is truly unforgettable. If you’re searching for a budget-friendly, delicious, and respectable umeshu, this is an excellent choice!\u003c\/p\u003e\n\u003cp data-start=\"629\" data-end=\"981\" data-mce-fragment=\"1\"\u003eCrafted by Kamotsuru Brewery in Hiroshima, this umeshu uses their own junmai sake as the base, then blends in Nanko plums and rock sugar. It’s no surprise that it won the “Top Gold Award” three times (2016, 2018, and 2019) at Japan’s national competitions, and has even been inducted into the permanent “Umeshu Hall of Fame”—a testament to its quality!\u003c\/p\u003e\n\u003cp data-start=\"983\" data-end=\"1348\" data-mce-fragment=\"1\"\u003eLet’s talk about the flavor: The nose is filled with a round, mellow ripe plum aroma, and the sweet-sour balance is spot on. The texture is smooth, with almost no alcoholic harshness. The plum flavor is pronounced, with a tangy, refreshing finish that truly whets your appetite. As a mealtime drink, you can enjoy glass after glass without it ever becoming cloying.\u003c\/p\u003e\n\u003cp data-start=\"1350\" data-end=\"1465\" data-mce-fragment=\"1\"\u003eWith its vibrant packaging, friendly price, and award-winning taste, this is a bottle that impresses on all fronts.\u003c\/p\u003e\n\u003cbr\u003e","brand":"麥川日本酒","offers":[{"title":"Default Title","offer_id":41228390531125,"sku":null,"price":180.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/6389\/1253\/products\/thumbnail_168a5f18-8648-4f5e-b905-707be756964b.jpg?v=1723816426"},{"product_id":"高砂-pm-5-26-梅酒","title":"Takasago PM 5:26 Umeshu","description":"Volume：500ml\u003cbr data-mce-fragment=\"1\"\u003eABV：12%\u003cbr\u003e\u003cbr\u003e\n\u003cp data-start=\"166\" data-end=\"441\" data-mce-fragment=\"1\"\u003e5:26 PM—From this moment on, we are friends for a minute... Inspired by the colors of dusk, this umeshu captures a fleeting instant in time. I don’t know exactly why the brewery chose this name, but I do know that thanks to this plum wine, I will always remember this minute.\u003c\/p\u003e\n\u003cp data-start=\"443\" data-end=\"752\" data-mce-fragment=\"1\"\u003eProduced by Kanaya Brewery in Ishikawa Prefecture, this umeshu uses twice as many plums as usual, which are soaked in the brewery’s own sake for two years and then blended with brandy for extra richness. All that effort paid off—this bottle won a silver medal at the 2021 National Umeshu Competition in Japan.\u003c\/p\u003e\n\u003cp data-start=\"754\" data-end=\"1098\" data-mce-fragment=\"1\"\u003eFlavor-wise, the aroma is inviting, with gentle rice notes. The palate offers rich, mellow rice flavors interwoven with bright plum notes, while brandy in the mid-to-late palate adds further depth and fruitiness. The overall taste is both distinctive and easy to enjoy—the balanced sweetness never feels cloying, making this a truly good drink!\u003c\/p\u003e\n\u003cp data-start=\"1100\" data-end=\"1357\" data-mce-fragment=\"1\"\u003eAged sake often carries subtle hints of mushroom and steamed rice, which can be hard to balance. Here, the addition of brandy and an intense plum presence harmonize these unique aged-sake notes, achieving an elegant balance between rice, plum, and richness.\u003c\/p\u003e\n\u003cp data-start=\"1359\" data-end=\"1562\" data-mce-fragment=\"1\"\u003eThis deep, richly flavored style of umeshu is rare, and it’s seldom executed this well. It’s because of this taste that I’ll always remember PM 5:26—will you? If you’re curious, don’t hesitate to try it!\u003c\/p\u003e\n\u003cbr\u003e","brand":"麥川日本酒","offers":[{"title":"Default Title","offer_id":41885579477045,"sku":null,"price":130.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/6389\/1253\/products\/PM526_thumbnail.jpg?v=1723814174"},{"product_id":"賀茂鶴-純米吟醸古酒仕込-梅酒","title":"Kamotsuru Junmai Ginjo Koshu Umeshu","description":"Volume：720ml\u003cbr data-mce-fragment=\"1\"\u003eABV：9%\u003cbr\u003e\u003cbr\u003e\n\u003cp data-start=\"159\" data-end=\"651\" data-mce-fragment=\"1\"\u003eWhen sake matures for over three years, its color gradually deepens into a golden amber and its flavor grows richer, acquiring a mature character rarely found in young sake—this is known as \"koshu\" (aged sake). Koshu typically carries a pronounced rice aroma and a distinct savory note reminiscent of soy sauce. This makes it a double-edged sword when crafting umeshu: we seek its rich mouthfeel and mature complexity, but don’t want these bold flavors to overpower the plum’s natural aroma.\u003c\/p\u003e\n\u003cp data-start=\"653\" data-end=\"808\" data-mce-fragment=\"1\"\u003eThe “Kamotsuru Koshu-Aged Umeshu” uses junmai ginjo sake aged for over ten years as its base—a remarkable balance among all the koshu-umeshu we've tasted.\u003c\/p\u003e\n\u003cp data-start=\"810\" data-end=\"1282\" data-mce-fragment=\"1\"\u003eOn the nose, you’ll find a deep, sweet plum aroma, accented by a subtle, savory note from the aged sake, adding depth and complexity. The palate reveals the thick, slightly oily body of koshu, with a gentle viscosity. After an initial burst of rich plum sweetness, a wave of acidity follows, mouthwatering and refreshing, while the lingering finish is a perfect harmony of mature koshu character and vibrant plum tartness—an experience that keeps you coming back for more.\u003c\/p\u003e\n\u003cp data-start=\"1284\" data-end=\"1712\" data-mce-fragment=\"1\"\u003e“Low-key luxury” might be the best way to describe this umeshu. It doesn’t try to show off its koshu roots in a flashy way; instead, plum is always the main theme, and the nuances of aged sake are woven in to enhance its deliciousness. No wonder it was ranked among the “Top 3 Must-Drink Umeshu” by trend magazine \u003cem data-start=\"1598\" data-end=\"1610\" data-mce-fragment=\"1\"\u003eLala Begin\u003c\/em\u003e in 2017, and also won awards at the National Umeshu Competition in 2017 and 2018—truly well-deserved.\u003c\/p\u003e\n\u003cp data-start=\"1714\" data-end=\"2065\" data-mce-fragment=\"1\"\u003eProduced by Kamotsuru Brewery in Hiroshima, a legendary sake maker with a 400-year heritage. Kamotsuru’s sake has even been served by Japanese Prime Ministers Koizumi and Abe to esteemed guests such as Obama and Wen Jiabao, showing its iconic status in Japan. Though most famous for sake, Kamotsuru’s expertise shines just as brightly in their umeshu.\u003c\/p\u003e\n\u003cbr\u003e","brand":"麥川日本酒","offers":[{"title":"Default Title","offer_id":42049323204661,"sku":null,"price":280.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/6389\/1253\/products\/b2167633d829b6fd0da49e6582f4df5e.png?v=1723812504"},{"product_id":"七水-雄町55-純米吟釀","title":"七水 雄町55 純米吟釀","description":"\u003cp\u003e酒米：雄町\u003cbr data-mce-fragment=\"1\"\u003e酒精度：17%\u003cbr data-mce-fragment=\"1\"\u003e精米步合：55%\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003e得獎履歷\u003cspan data-mce-fragment=\"1\"\u003e：\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eOriental Sake Awards 2023「年度最佳清酒」\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eOriental Sake Awards 2023「純米大吟釀 \/ 純米吟釀 (芳醇)」冠軍\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eOriental Sake Awards 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鍋島氏，酒造社長兼任杜氏一職，蒸米過程全以木造的「甑」(古代做飯用瓦器)進行，釀成的酒多數清新幼細，帶有微量的碳酸口感。\u003cbr\u003e\u003cbr\u003e在日本當地，每人限購一瓶。「富久千代酒造」為近年的人氣酒蔵，所推出的酒品已連續七年取得金賞受賞，以平衡感極高並獲獎無數的「鍋島 山田錦 大吟釀」最為人熟悉。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"鍋島","offers":[{"title":"720ml","offer_id":42485497724981,"sku":null,"price":480.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/6389\/1253\/files\/Classic_23b15921-149a-42bf-8f4c-d46bd87455c2.jpg?v=1723808448"},{"product_id":"川中島-幻舞-大吟釀-原酒","title":"川中島 幻舞 大吟釀 原酒","description":"\u003cp\u003e酒米: 山田錦\u003cbr\u003e酒精度: 17%\u003cbr\u003e精米步合: 35%\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e「幻舞」這個清酒品牌，長期在日本清酒排名中，徘徊在全國10名左右。2017年時，更曾經衝上全日本第三名，僅次於十四代及而今，實力極為強橫。「幻舞」就算在日本也不易尋獲，高階品更是少之又少，是其中一個人生見到必試的清酒品牌。這次有幸能少量進貨，當然要立即分享給大家！\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e這支大吟釀Premium 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dir=\"auto\"\u003e「開支82年Lafite！」這句豪邁的電影對白，幾乎人人都聽過，但為什麼只有葡萄酒能風行全世界，日本清酒卻一直不能呢？針對這個問題，「釀人九平次」的社長給出了他極為前衛的答案︰清酒如果能對標葡萄酒的系統，將能產銷全世界。為了達成此理念，九平次將葡萄酒可以長時間Aging，以及原材料產區的理念融入清酒。最終，將以上概念具體化的首款產品，就是此酒！\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\"\u003e\n\u003cdiv dir=\"auto\"\u003e「久野九平治本店」是專門為了生產能長時間Aging的清酒而建造的新酒廠。從此，飲用黑田庄的清酒，不需要再看著出產日急急飲用，只需放紅酒櫃，幾年後仍能享受熟成的滋味。「黑田庄町」則是兵庫縣其中一個盛產特A山田錦的地點，九平次在其中買了三塊土地，用以種植自用酒米，田高是其中一塊田。不同的土地能釀出不同口味的清酒，這個Terroir的理念，以後在黑田庄的清酒上亦能體會到。\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cspan class=\"html-span xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x1hl2dhg x16tdsg8 x1vvkbs\"\u003e\u003ca class=\"html-a xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x1hl2dhg x16tdsg8 x1vvkbs\" tabindex=\"-1\"\u003e\u003c\/a\u003e\u003c\/span\u003e酒款刻意以紅白酒規格的750毫升來裝瓶，深色香檳酒瓶配上軟木塞的設計，令其作品極有西方風情。不過，講咩都假，口味又是如何？\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\"\u003e\n\u003cdiv dir=\"auto\"\u003e建議用闊口葡萄酒杯冷飲，倒入杯時見到清透淡黃色酒體如絲般順滑。搖杯後聞香會有剛熟微甜果實及清新香草氣息扑鼻而来。入口有輕柔梨子果甜、檸檬皮、馬鞭草的香草感，以及白提子皮微微之酸度。中段轉化為礦物感且帶白米香氣，口感清爽柔順，尾韻悠長。整體清透細緻，毫無雜味，是一款甘酸平衡的優雅作品，的確讓您有品嚐高級葡萄酒般的錯覺。\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\"\u003e\n\u003cdiv dir=\"auto\"\u003e對我們來說只是又一款美酒，但對整個日本清酒界來說，卻是完全嶄新的一個出發點。以後的電影對白，會否出現「黎支2020年黑田庄！」？呢個係日本人遠大的夢想，但亦實在不要少看日本人達成夢想的毅力，拭目以待！\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan lang=\"ZH-TW\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- notionvc: 85d162a8-4b9f-4424-907a-3fd2e68042a1 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lang=\"EN-US\"\u003eGI認證\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e相關受賞：\u003cbr\u003e■ 2024 - Kura Master Sparkling 部門 - 銀賞\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e■ 2023 - [亞洲清酒大賞(OSA) 2023 - 氣泡酒] - 銅賞\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e■ 2023 - [國際葡萄酒挑戰賽 (IWC) 清酒組] - 氣泡酒組銅賞\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e■ 2020 - [國際葡萄酒挑戰賽 (IWC) 清酒組]  - 氣泡酒組銀賞\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e山梨銘釀歷經了五年的研究，打造出來的氣泡清酒。與香檳一樣，使用瓶內二次發酵法，入口時首先會感受到米的甜味和鮮味，接踵而來的是濃厚的果香味、隨著纖細的氣泡，最後有微微水果甜味。值得一提，酒款擁有山梨縣\u003cspan lang=\"EN-US\"\u003eGI\u003c\/span\u003e地理標章，要取得該標章\u003cspan lang=\"EN-US\"\u003e,\u003c\/span\u003e必須符合以下\u003cspan lang=\"EN-US\"\u003e3\u003c\/span\u003e個條件，使用日本國產米、使用山梨縣内八大水系、使用最多\u003cspan lang=\"EN-US\"\u003e10%\u003c\/span\u003e釀造酒精，以凸顯山梨縣特別優秀的水質和風土。\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e酒造特別在酒液留下少許米渣，有助增添風味和口感，酒造更形容\u003cspan lang=\"EN-US\"\u003e:\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e \u003c\/span\u003e「氣泡和的米飯薄霞在玻璃杯中輕柔流暢地舞動，就像飄浮在凱駒嶽山脈上的薄霧一樣。」\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003e山梨銘釀創業於\u003cspan lang=\"EN-US\"\u003e 1750 \u003c\/span\u003e年，初代社長為北原伊兵衛先生，他對白州清澈甘甜的水情有獨鍾，便選擇於該地釀酒。酒造一直由\u003c\/span\u003e\u003cspan\u003e北原家擁有, \u003c\/span\u003e\u003cspan\u003e如今已傳承至第\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e\u003cspan\u003e \u003c\/span\u003e12\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e代，並秉持將日本文化與釀酒技術代代相傳的信念。\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e1835\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e年，信州\u003c\/span\u003e\u003cspan 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