{"title":"節日享佳釀","description":"\u003cspan data-mce-fragment=\"1\"\u003e當節日的鐘聲響起，美酒為每一刻的慶祝添上色彩。從聖誕節的溫馨，到新年的盛大慶典，再到各式各樣的派對，美酒也不可或缺，也是完美的送禮選擇。\u003c\/span\u003e","products":[{"product_id":"nikka-tailored","title":"Nikka Tailored","description":"\u003cp\u003eCapacity: 700ml\u003cbr\u003eALCOHOL BY VOLUME: 43%\u003c\/p\u003e\u003cp\u003e\"Nikka 12-Year-Old\" has always been one of the most popular products before festivals for a reason: its luxurious and grand packaging, reasonable price, vintage marking, and superior quality all make it an excellent choice for gifting and personal use.\u003c\/p\u003e\u003cp\u003eHowever, due to the severe shortage of Japanese whisky's original spirits, even this last remaining, affordably priced, and vintage product was also discontinued starting in March 2019, to be replaced by the non-vintage \"Nikka Tailored\".\u003c\/p\u003e\u003cp\u003eThe name \"Nikka Tailored\" is derived from \"Tailor-designed to perfection.\" The original spirit composition of this product is distinctly different from that of \"Nikka 12 Years\" and is not merely a younger version of \"Nikka 12 Years.\" In terms of aroma, the grape fragrance is the mainstay, and scents similar to that of raisins and wafers can also be detected. On the palate, it is surprisingly smooth, with the alcohol sensation very well suppressed, featuring a bittersweet taste interspersed with a hint of smokiness, and the aftertaste carries the flavors of taffy and oak barrels, with a medium length.\u003c\/p\u003e\u003cp\u003e\"Nikka 12 Years\" is rich in layers and robust in character, with the explosive power and refinement of alcohol that will make connoisseurs love it. \"Nikka Tailored,\" on the other hand, is smoother in terms of aroma, taste, and the suppression of alcohol sensation, making it an easy-drinking masterpiece that unconsciously tempts you to pour another glass.\u003c\/p\u003e","brand":"麥川日本酒","offers":[{"title":"Default Title","offer_id":40653880754229,"sku":"25","price":780.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/6389\/1253\/products\/NikkaTailored.jpg?v=1646702453"},{"product_id":"126","title":"TWO-GRAIN YAMADANISHIKI JUNMAI DAIGINJO","description":"\u003cp\u003eSAKE RICE: YAMADANISHIKI\u003cbr\u003eALCOHOL BY VOLUME: 14.5%\u003cbr\u003ePOLISHED RICE RATIO: 35%\u003c\/p\u003e","brand":"大嶺 Ohmine","offers":[{"title":"720ml","offer_id":41272383504437,"sku":"126","price":530.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/6389\/1253\/products\/thumbnail_c75aec94-e3b1-45ff-bb46-f5d2cb0764d2.jpg?v=1646822987"},{"product_id":"150","title":"ORIENTAL BEAUTY SPECIAL SELECTION, B播州 (BŌSHŪ - BOSHU), AISHAN (LOVE MOUNTAIN), JUNMAI DAIGINJO.","description":"\u003cp\u003eSAKE RICE: AISHAN IN BOZHOU\u003cbr\u003eALCOHOL CONTENT: 16%\u003cbr\u003ePOLISHED RICE RATIO: 40%\u003c\/p\u003e","brand":"東洋美人","offers":[{"title":"720ml","offer_id":41276346925109,"sku":"150","price":450.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/6389\/1253\/products\/thumbnail_c4fcb3db-0364-4fb5-8a37-b130fe95309b.jpg?v=1646824389"},{"product_id":"165","title":"FANTEZUAN SAN GE BA FEN JUNMI DA GINYOU","description":"\u003cp\u003eSAKE RICE\u003cspan\u003eHYOGO PREFECTURE SPECIAL A REGION CONTRACT CULTIVATION\u003c\/span\u003eYAMADANISHIKI\u003cbr\u003eALCOHOL CONTENT: 16%\u003cbr\u003ePOLISHED RICE RATIO: 38%\u003c\/p\u003e","brand":"梵","offers":[{"title":"720ml","offer_id":41276349710389,"sku":"165","price":350.0,"currency_code":"HKD","in_stock":false},{"title":"1800ml","offer_id":44467497926709,"sku":null,"price":650.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/6389\/1253\/products\/9c1e6862debd8ffab8dda5c5fe84af57.jpg?v=1675236942"},{"product_id":"284","title":"Ajimu Sparkling Wine Chardonnay 2022","description":"Volume：750ml\u003cbr data-mce-fragment=\"1\"\u003eABV：11%\u003cbr\u003e\u003cbr\u003e\n\u003cp data-start=\"272\" data-end=\"655\" data-mce-fragment=\"1\"\u003eIf you've read any articles about Japanese sparkling wine, you've likely seen the name “Ajimu.” In recent years, Ajimu’s sparkling wines have swept top prizes in Japanese wine competitions. At the 2016 Japan-Russia summit, Ajimu Sparkling Wine was chosen by the Japanese side for the official toast between Prime Minister Shinzo Abe and President Putin—clear proof of its reputation.\u003c\/p\u003e\n\u003cp data-start=\"657\" data-end=\"1046\" data-mce-fragment=\"1\"\u003eAjimu Winery is located in the Ajimu Basin of Oita, Kyushu. The region features large temperature differences, frequent fog, and cooler temperatures than other areas of Kyushu—perfect for growing grapes. The vineyard spans about 4 hectares, producing 160 tons of grapes annually, and specializes in sparkling wines made using the traditional “bottle fermentation” (méthode traditionnelle).\u003c\/p\u003e\n\u003cp data-start=\"1048\" data-end=\"1322\" data-mce-fragment=\"1\"\u003eThis process involves adding yeast and sugar syrup to bottles of base wine, where fermentation creates natural bubbles in the wine. Although labor-intensive, this technique results in a smoother and finer texture—usually reserved for high-end sparkling wines like Champagne.\u003c\/p\u003e\n\u003cp data-start=\"1324\" data-end=\"1595\" data-mce-fragment=\"1\"\u003eThis particular wine is made from Chardonnay and aged one year in the bottle. On the nose, it offers elegant notes of yuzu and white flowers. The palate is dry with fine bubbles, lively citrus and yuzu acidity, and layered flavors—making it a perfect pairing for seafood.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e","brand":"麥川日本酒","offers":[{"title":"Default Title","offer_id":40653944651829,"sku":"284","price":380.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/6389\/1253\/products\/253855_05b9ef72410c4444b280c13ec9c506b8_mv2.webp?v=1723819167"},{"product_id":"kaga-umeshu-5yo","title":"Kaga Umeshu 5-Years Aged","description":"Volume： 720ml\u003cbr data-mce-fragment=\"1\"\u003eABV：15%\u003cbr\u003e\u003cbr\u003e\n\u003cp data-start=\"466\" data-end=\"820\" data-mce-fragment=\"1\"\u003eFor plum wine enthusiasts, the name “Kaga” is surely familiar. Kaga Umeshu has been ranked Japan’s top umeshu by the Nikkei newspaper and was chosen by ANA for first-class service. Its exceptional value has made it hugely popular, and it’s stocked by many shops in Hong Kong. Today, we’re introducing a much rarer version: the five-year aged Kaga Umeshu.\u003c\/p\u003e\n\u003cp data-start=\"822\" data-end=\"1120\" data-mce-fragment=\"1\"\u003eKaga Umeshu is crafted 100% in Japan’s Hokuriku region, from the Benio plums of Fukui to every packaging material—everything is locally sourced. While the standard Kaga Umeshu is aged for just two years, this special edition is matured for a full five years, lending it a unique, evolved character.\u003c\/p\u003e\n\u003cp data-start=\"1122\" data-end=\"1500\" data-mce-fragment=\"1\"\u003eEven the luxurious wooden box reflects Manzairaku’s dedication to quality. Once poured, the aroma of ripe plums fills the air. The palate is smooth, rounded, and rich, with layers of sweetness, bitterness, and plum acidity all perfectly balanced. Even those who don’t regularly drink umeshu will find it’s not overly sweet—this is a universally appealing, outstanding plum wine.\u003c\/p\u003e\n\u003cp data-start=\"1502\" data-end=\"1623\" data-mce-fragment=\"1\"\u003eIdeal as a gift or for your own enjoyment! If you love Kaga Umeshu, don’t hesitate—our price is exceptionally attractive!\u003c\/p\u003e\n\u003cbr\u003e","brand":"麥川日本酒","offers":[{"title":"Default Title","offer_id":40653945339957,"sku":"298","price":350.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/6389\/1253\/products\/bc2641_5bcc24fcd392465c9362edddd06530e5_mv2.webp?v=1723818955"},{"product_id":"hannya-tou-umeshu","title":"Ippongi Hannya Blade Spicy Umeshu","description":"Volume：720ml\u003cbr data-mce-fragment=\"1\"\u003eABV：10%\u003cbr\u003e\u003cbr\u003e\n\u003cp data-start=\"155\" data-end=\"533\" data-mce-fragment=\"1\"\u003eCan you really add chili to umeshu? Surprisingly, several Japanese producers have launched these “spicy umeshu” creations that sound downright experimental. Out of all the spicy umeshu I’ve tasted—approaching it like a true food adventurer—“Hannya Blade” is hands-down the champion! It’s not only novel and stimulating, but genuinely delicious and addictive. Highly recommended!\u003c\/p\u003e\n\u003cp data-start=\"535\" data-end=\"988\" data-mce-fragment=\"1\"\u003eOn the nose, you’ll pick up a burst of shichimi (Japanese seven-spice) spiciness, with underlying notes of sweet and tart umeshu. At first sip, it’s classic umeshu—sweet and sour. Just as you let your guard down, the flavor transforms, unleashing a fiery heat that starts to warm your belly—seriously spicy! The heat comes on strong but fades quickly, leaving the lingering sweetness and tartness of the umeshu behind. It’s a curious and fun experience.\u003c\/p\u003e\n\u003cp data-start=\"990\" data-end=\"1231\" data-mce-fragment=\"1\"\u003eThis umeshu pairs beautifully with Chinese food and red meats, or just as a post-dinner drink with friends. Do note: adding ice will decrease the sweetness but \u003cem data-start=\"1150\" data-end=\"1160\" data-mce-fragment=\"1\"\u003eincrease\u003c\/em\u003e the spicy kick, so those with a low spice tolerance should be careful!\u003c\/p\u003e\n\u003cp data-start=\"1233\" data-end=\"1640\" data-mce-fragment=\"1\"\u003eYou might wonder about the bottle’s dramatic design. The story goes back to “The Tale of Genji.” Prince Genji, famous for his beauty and charm, falls for a stunning woman and enjoys blissful days together. But when the woman discovers Genji’s many other lovers, jealousy consumes her. Eventually, her resentment transforms her into a demon—the “Hannya” mask depicted on the label—who haunts Genji’s lovers.\u003c\/p\u003e\n\u003cp data-start=\"1642\" data-end=\"1794\" data-mce-fragment=\"1\"\u003eWhat’s the link to umeshu? Like life, the experience starts sweet and lovely, but you never know what comes next—just like this sweet-then-spicy umeshu!\u003c\/p\u003e\n\u003cp data-start=\"1796\" data-end=\"1977\" data-mce-fragment=\"1\"\u003eThough fiery, the spiciness doesn’t linger excessively on the tongue, so even those who aren’t chili lovers can enjoy its kick. If you love spicy drinks, this is one you can’t miss.\u003c\/p\u003e\n\u003cbr\u003e","brand":"麥川日本酒","offers":[{"title":"Default Title","offer_id":40653945929781,"sku":"308","price":210.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/6389\/1253\/products\/bc2641_55085e06956842efb8d3cbd6e2c06ffb_mv2.webp?v=1723818812"},{"product_id":"yumehibiki","title":"Yume Kobo Yumehibiki 5-Year Aged Umeshu","description":"Volume：500ml\u003cbr data-mce-fragment=\"1\"\u003eABV：20%\u003cbr\u003e\u003cbr\u003e\n\u003cp data-start=\"563\" data-end=\"966\" data-mce-fragment=\"1\"\u003eNestled in the remote, mountainous village of Oyama-machi in Hita City, Kyushu, the area is about 80% covered in forest. While the terrain makes rice cultivation difficult, its long sunlight hours and mild climate have made it perfect for plum growing, especially since the \"One Village, One Product\" movement of the 1960s. Today, Oyama plums are known as “green diamonds” for their exceptional quality.\u003c\/p\u003e\n\u003cp data-start=\"968\" data-end=\"1368\" data-mce-fragment=\"1\"\u003eOyama-machi Yumekobo, a renowned local umeshu maker founded in 1998, originally focused on agricultural processing and rural tourism development. It wasn’t until 2009 that they established a large-scale brewing facility. In just a decade, Yumekobo rapidly grew to become a frequent winner at major umeshu competitions—so much so that JR Kyushu bought a stake in 2013 and fully privatized the company.\u003c\/p\u003e\n\u003cp data-start=\"1370\" data-end=\"1618\" data-mce-fragment=\"1\"\u003eThe “Yumehibiki” (literally “Dream Resonance”) featured here is brewed in this ideal environment. The base umeshu is matured for 3 years with Oushuku plums, then transferred to old white oak whisky barrels for an additional 2 years before bottling.\u003c\/p\u003e\n\u003cp data-start=\"1620\" data-end=\"2140\" data-mce-fragment=\"1\"\u003eThe result of five years’ dedication is truly stunning. The moment you open the bottle, the air fills with the rich aroma of plums. On the palate, it’s thick and luscious, with deep, rounded ume flavor. The 20% ABV adds complexity, accentuating both the sweet plum and subtle alcohol bouquet. It’s no wonder this umeshu has won so many awards—including Gold at the 2015 National Umeshu Competition and Silver in 2018, among others. The only complaint? It’s so delicious on the rocks, you’ll want to keep extra ice handy!\u003c\/p\u003e\n\u003cbr\u003e","brand":"麥川日本酒","offers":[{"title":"木盒及和布包裝","offer_id":40775373258805,"sku":"321","price":360.0,"currency_code":"HKD","in_stock":true},{"title":"和布包裝","offer_id":40775373291573,"sku":"322","price":320.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/6389\/1253\/products\/bc2641_78782df5d767443d9bc01d7601d47685_mv2.webp?v=1723818663"},{"product_id":"godaiume-rose-and-plum-sparkling","title":"Godaian Rose \u0026 Plum Sparkling","description":"Volume： 720ml\u003cbr data-mce-fragment=\"1\"\u003eABV：13%\u003cbr\u003e\u003cbr\u003e\n\u003cp data-start=\"525\" data-end=\"1017\" data-mce-fragment=\"1\"\u003eGodaian is a brand renowned for its most premium plum products—a single umeboshi can cost thirty to forty Hong Kong dollars. Behind these prices lies nearly 200 years of plum-growing tradition; their own Higashi Farm has produced umeboshi and pickled plums since 1834, passing down their artisanal spirit through generations. Recently, Godaian partnered with MGM to craft this exquisite \u003cstrong data-start=\"912\" data-end=\"937\" data-mce-fragment=\"1\"\u003eRose \u0026amp; Plum Sparkling\u003c\/strong\u003e, using their finest estate-grown Nanko plums and the most fragrant Damask rose.\u003c\/p\u003e\n\u003cp data-start=\"1019\" data-end=\"1244\" data-mce-fragment=\"1\"\u003ePop the champagne-style mushroom cork and slowly pour the sparkling liquid into a glass. Watch as a stream of fine bubbles rises from the bottom, releasing a natural, fresh rose aroma that instantly invites you to take a sip.\u003c\/p\u003e\n\u003cp data-start=\"1246\" data-end=\"1668\" data-mce-fragment=\"1\"\u003eThe first taste is icy-cool and invigorating, with a light-bodied texture and delicate bubbles dancing on your palate. Both rose and plum aromas come forward together—the plum flavor is gentle, delicately complementing the beautiful floral notes. The finish is smooth, and a champagne-like astringency lingers at the back of the throat, adding complexity and making you eagerly anticipate the next sip. An excellent drink!\u003c\/p\u003e\n\u003cp data-start=\"1670\" data-end=\"1940\" data-mce-fragment=\"1\"\u003eBoth in presentation and substance, this is a product of exceptional quality—sparkling umeshu of this standard is truly rare. On a hot summer day, if you’re looking for something sparkling, refreshing, and rich with floral and plum fragrance, this is the perfect choice.\u003c\/p\u003e\n\u003cbr\u003e","brand":"麥川日本酒","offers":[{"title":"Default Title","offer_id":40653946748981,"sku":"323","price":290.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/6389\/1253\/products\/bc2641_7a58840b34524efd8e59fbf45c7878bb_mv2.webp?v=1723818596"},{"product_id":"三粒米-愛山-純米吟釀","title":"三粒米 愛山 純米吟釀","description":"酒米：愛山\u003cbr data-mce-fragment=\"1\"\u003e酒精度：14.5%\u003cbr data-mce-fragment=\"1\"\u003e精米步合：60%","brand":"大嶺 Ohmine","offers":[{"title":"720ml","offer_id":41272366530613,"sku":null,"price":250.0,"currency_code":"HKD","in_stock":false},{"title":"1800ml","offer_id":42301034397749,"sku":null,"price":500.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/6389\/1253\/products\/thumbnail_f4d48d4e-9c8d-4606-91c6-85d262caea48.jpg?v=1723818253"},{"product_id":"三粒米-雄町-純米大吟釀","title":"三粒米 雄町 純米大吟釀","description":"\u003cspan data-mce-fragment=\"1\"\u003e酒米：雄町\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e酒精度：13%\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e精米步合：50%\u003c\/span\u003e","brand":"大嶺 Ohmine","offers":[{"title":"720ml","offer_id":41272369020981,"sku":null,"price":260.0,"currency_code":"HKD","in_stock":true},{"title":"1800ml","offer_id":42113840218165,"sku":null,"price":530.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/6389\/1253\/products\/thumbnail.jpg?v=1723817908"},{"product_id":"東洋美人-醇道一途-直汲み生-純米吟釀","title":"東洋美人 醇道一途 直汲生酒 純米吟釀","description":"\u003cspan data-mce-fragment=\"1\"\u003e酒米：山田錦\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e酒精度：16%\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e精米步合：50%\u003c\/span\u003e","brand":"東洋美人","offers":[{"title":"720ml","offer_id":41276348104757,"sku":null,"price":240.0,"currency_code":"HKD","in_stock":false},{"title":"1800ml","offer_id":44179548471349,"sku":null,"price":480.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/6389\/1253\/products\/thumbnail_b7350ef6-d64a-4d7e-9cb5-5da14f3f9758.jpg?v=1723817672"},{"product_id":"紅梅苑-紅梅酒","title":"Koubai-en Red Plum Liqueur","description":"Volume：500ml\u003cbr data-mce-fragment=\"1\"\u003eABV：17%\u003cbr\u003e\u003cbr\u003e\n\u003cp data-start=\"124\" data-end=\"463\" data-mce-fragment=\"1\"\u003eJapanese ume liqueurs are almost always made from “white plums,” as red plum varieties, while beautiful, are smaller, firmer, and much more tart—making them challenging and costly to use. However, there’s one shop in Tokyo—Koubai-en, a traditional wagashi (Japanese sweets) store—that insists on making plum liqueur from genuine red plums.\u003c\/p\u003e\n\u003cp data-start=\"465\" data-end=\"904\" data-mce-fragment=\"1\"\u003eThe store has a storied past: The famous author Eiji Yoshikawa, known for “Musashi” and other classics, spent his final years at this home, surrounded by tall, vibrant red plum trees, which inspired the name “Koubai-en” (“Red Plum Garden”). After his passing, his wife turned their residence into a sweets shop, specializing in his favorite red plum confections. When the shop decided to craft plum liqueur, red plums were the only choice.\u003c\/p\u003e\n\u003cp data-start=\"906\" data-end=\"1263\" data-mce-fragment=\"1\"\u003eKoubai-en’s Red Plum Liqueur is based on brandy, using high-quality “En’ou” and “Tou” red plums, matured with great care to produce an elegant liqueur with both beautiful aroma and color. Production is extremely limited—you can’t even buy it from the official website; the only way to purchase is to visit Koubai-en in person, making it highly sought-after.\u003c\/p\u003e\n\u003cp data-start=\"1265\" data-end=\"1758\" data-mce-fragment=\"1\"\u003ePour it into a glass and enjoy the deep red hue. On the nose, you’ll find refreshing, tart plum notes mingled with the raisin-like aroma of brandy—very elegant. The texture is rich, and as it flows over the palate, the lively acidity of red plum shines through, perfectly balanced by the gentle sweetness of the brandy base. The finish brings a slight tartness and a subtle depth, with no cloying aftertaste—each sip draws you in, revealing more layers. 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And the result? Pure delight.\u003c\/p\u003e\n\u003cp data-start=\"443\" data-end=\"934\" data-mce-fragment=\"1\"\u003eOn the nose, you’ll be surprised by the depth of aroma—astonishing for a fruit liqueur with just 6% ABV. The first impression is a wave of refreshing yuzu tartness, wrapped in a gentle, sweet fragrance. It’s inviting and wonderfully soothing. The body is slightly rich; as you take a sip, the initial wave of sweet yuzu flavor is quickly followed by a cascade of citrusy acidity that spreads from your throat through your whole mouth, leaving you salivating and wanting more—truly delicious!\u003c\/p\u003e\n\u003cp data-start=\"936\" data-end=\"1245\" data-mce-fragment=\"1\"\u003eCompared to other yuzu liqueurs, what makes this one stand out is its seamless balance of natural yuzu sweetness and acidity, with none of the artificial notes common in lesser products. 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At the 2016 Japan-Russia summit, Ajimu sparkling white wine was chosen by the Japanese side for the official toast between Prime Minister Shinzo Abe and President Putin—a true mark of its quality.\u003c\/p\u003e\n\u003cp data-start=\"644\" data-end=\"1001\" data-mce-fragment=\"1\"\u003eAjimu Winery is located in the Ajimu Basin, Oita, Kyushu. The area’s large temperature variations, frequent fog, and cool climate make it one of the few suitable grape-growing regions in Kyushu. The vineyard covers about 4 hectares and yields 160 tons of grapes annually, specializing in sparkling wines made with the traditional bottle fermentation method.\u003c\/p\u003e\n\u003cp data-start=\"1003\" data-end=\"1299\" data-mce-fragment=\"1\"\u003e“Bottle fermentation” means yeast and sugar syrup are added to base wine in each bottle, with the resulting carbon dioxide forming the natural bubbles in the wine. Though labor-intensive, this process yields smooth, refined bubbles, typically reserved for top-tier sparkling wines like Champagne.\u003c\/p\u003e\n\u003cp data-start=\"1301\" data-end=\"1646\" data-mce-fragment=\"1\"\u003eThis particular release is made from Merlot and aged three years in the bottle. On the nose, it shows aromas of red berries, strawberries, and toasted bread. The palate is dry, with pronounced fruit flavors and excellent balance. The bubbles are delicate and refined. Official pairing recommendations include Japanese dishes such as grilled eel\u003c\/p\u003e","brand":"麥川日本酒","offers":[{"title":"Default Title","offer_id":42428072099893,"sku":null,"price":380.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/6389\/1253\/files\/253855_0fe782d966a34494b3d137e99e5c6501_mv2_69562e66-01d0-4b7b-9d49-a60c65457e2d.webp?v=1723809002"},{"product_id":"青森手工葡萄酒-八助杏","title":"Aomori Steuben \u0026 Hassaku Apricot Wine","description":"Volume：720ml\u003cbr data-mce-fragment=\"1\"\u003eABV：9%\u003cbr\u003e\u003cbr\u003e\n\u003cp data-start=\"395\" data-end=\"724\" data-mce-fragment=\"1\"\u003eAomori Prefecture is not Japan’s main wine-producing region, but this “Aomori Special” wine gained a strong reputation nationwide upon release. We brought a bottle back from Japan to try; after just one sip, my colleagues fell silent, then exchanged knowing smiles. Their determined looks said it all: “We have to bring this in!”\u003c\/p\u003e\n\u003cp data-start=\"726\" data-end=\"1138\" data-mce-fragment=\"1\"\u003eThis wine is made from Steuben grapes, a rare variety that can be enjoyed as both table grapes and wine. With a high sugar content (18 Brix, similar to lychee), Steuben was first developed in New York in the early 20th century. Thanks to the similar latitude and climate between New York and Aomori, Aomori is now Japan’s top Steuben grape producer, and its Steuben wines are considered among the country’s best.\u003c\/p\u003e\n\u003cp data-start=\"1140\" data-end=\"1580\" data-mce-fragment=\"1\"\u003eBut the highlight here is the use of \u003cstrong data-start=\"1177\" data-end=\"1196\" data-mce-fragment=\"1\"\u003eHassaku apricot\u003c\/strong\u003e—a regional specialty from Aomori’s Hassaku area. These apricots are 30% larger and sweeter than ordinary varieties, with a firm, crisp flesh. Locals often pickle them as a substitute for umeboshi (pickled plums), earning them the nickname “Hassaku Ume.” Inspired by this, the winery soaked whole Hassaku apricots in their Steuben white wine, creating a taste that’s 100% pure Aomori!\u003c\/p\u003e\n\u003cp data-start=\"1582\" data-end=\"2069\" data-mce-fragment=\"1\"\u003ePouring into the glass, you see a beautiful blush-orange color—elegant and appealing. The aroma is a sweet, dried apricot bouquet layered over green grape tartness, truly inviting. On the palate, it’s crisp and refreshing with vibrant white wine acidity upfront, and the mid-palate brings sweet apricot notes. The sweetness is moderate; alcohol is barely noticeable. The lingering finish is a delightful mix of honey and grape tang—so moreish that you’ll keep reaching for another glass!\u003c\/p\u003e\n\u003cp data-start=\"2071\" data-end=\"2312\" data-mce-fragment=\"1\"\u003eThe producer, \u003cstrong data-start=\"2085\" data-end=\"2106\" data-mce-fragment=\"1\"\u003eSun Mamoru Winery\u003c\/strong\u003e from Aomori’s Shimokita Peninsula, is only 20 years old, but has already released over 100 different wines. Their creativity is outstanding and they are quickly gaining recognition and awards within Japan.\u003c\/p\u003e\n\u003cbr\u003e","brand":"麥川日本酒","offers":[{"title":"Default Title","offer_id":42428294823989,"sku":null,"price":220.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/6389\/1253\/files\/hachisuke.jpg?v=1723808947"},{"product_id":"獺祭-二割三分-純米大吟釀-感謝木盒裝","title":"獺祭 二割三分 純米大吟釀 [感謝] 木盒裝","description":"\u003cp\u003e酒米：\u003cspan data-mce-fragment=\"1\"\u003e山田錦\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e酒精度：16%\u003cbr data-mce-fragment=\"1\"\u003e精米步合：23%\u003c\/p\u003e","brand":"獺祭","offers":[{"title":"720ml","offer_id":42435514204213,"sku":null,"price":520.0,"currency_code":"HKD","in_stock":false},{"title":"1800ml","offer_id":42678983458869,"sku":null,"price":1080.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/6389\/1253\/files\/e2583f464394123ab44d87c681b3d3d7.jpg?v=1723808938"},{"product_id":"丹波-京丹後-saperavi-sparkling-wine","title":"Tanba Saperavi Sparkling Wine","description":"Volume：750ml\u003cbr data-mce-fragment=\"1\"\u003eABV：11%\u003cbr\u003e\u003cbr\u003e\n\u003cp data-start=\"113\" data-end=\"451\" data-mce-fragment=\"1\"\u003eCrafted in Kyoto using the Saperavi grape, a robust varietal native to Georgia and known as the “queen” of Georgian winemaking. Saperavi accounts for 70% of all grapes grown in Georgia and produces wines with a deep ruby hue and solid, bold structure. Its global popularity is rising alongside the worldwide boom in Georgian wine exports.\u003c\/p\u003e\n\u003cp data-start=\"453\" data-end=\"805\" data-mce-fragment=\"1\"\u003eIn Kyoto’s Kyotango City, Fujiwara Farm began cultivating Saperavi vines as early as 1998. Since 2015, Tanba Winery has partnered with the farm to create this unique Saperavi Sparkling Wine—a local favorite, though rarely known outside the region. Thanks to the global Georgian wine trend, this sparkling gem is finally gaining well-deserved attention.\u003c\/p\u003e\n\u003cp data-start=\"807\" data-end=\"1294\" data-mce-fragment=\"1\"\u003ePoured into a glass, the wine glows with a beautiful pomegranate-red color. Aromas of blueberry and blackberry intermingle enticingly. On the palate, gentle, lively bubbles give way to a sturdy wine structure. Vibrant red berry acidity shines upfront, with moderate sweetness and a pleasantly dry finish. Fine tannins lend a touch of grip, giving it the character of a classic, firm red. This is the type of wine you can enjoy glass after glass, especially with steak or red meat dishes.\u003c\/p\u003e\n\u003cp data-start=\"1296\" data-end=\"1516\" data-mce-fragment=\"1\"\u003eThe bottle is sealed with a popular “ZORK” closure. You get the excitement of a popping cork, but if you don’t finish the bottle, you can simply reseal it to keep the bubbles fresh for next time—practical and thoughtful.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e","brand":"麥川日本酒","offers":[{"title":"Default Title","offer_id":42630327730229,"sku":null,"price":190.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/6389\/1253\/files\/SaperaviSparklingWine.jpg?v=1723807432"},{"product_id":"我的鄰家師哥-梅酒","title":"Neighbor’s Little Handsome Umeshu","description":"\u003cp data-start=\"243\" data-end=\"546\" data-mce-fragment=\"1\"\u003eVolume：720ml\u003cbr data-mce-fragment=\"1\"\u003eABV：8%\u003cbr\u003e\u003cstrong data-start=\"243\" data-end=\"272\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"538\" data-start=\"203\"\u003eThe flavor of this umeshu is said to be like the excitement you’d feel if the handsome guy next door invited you for a drink—a thrill you’ll never forget... That’s how the official description goes. But how can “Nanko-ume” plums possibly capture the essence of such a forbidden romance? As a man, I took the plunge and tried it myself…\u003c\/p\u003e\n\u003cp data-end=\"1081\" data-start=\"540\"\u003eWhen you pour it into a glass, you’ll notice the liquid is very opaque and thick—this is because finely crushed plum pulp is added to the umeshu. Thanks to the ultra-fine texture, there’s none of the usual graininess found in other cloudy umeshu; it’s incredibly smooth and velvety on the palate. The plum flavor stands out beautifully, with the sweetness and tartness in perfect balance—not too sweet, not too sour. The alcohol is almost undetectable, making this an easy-drinking umeshu that everyone will enjoy and want to keep refilling.\u003c\/p\u003e\n\u003cp data-end=\"1546\" data-start=\"1083\"\u003eThis umeshu is crafted by Yamamoto Shuzo in Kagoshima, a distillery famous for its sweet potato shochu. They’ve boldly packaged their flagship umeshu under the quirky theme of “Neighbor’s Little Handsome.” While the concept might seem whimsical, after tasting this delicious drink and glancing at the cute, flower-boy label, even I had to admit it was a bit heart-fluttering. The branding is clever, but more importantly, this is genuinely a great-tasting umeshu.\u003c\/p\u003e\n\u003cp data-end=\"1702\" data-start=\"1548\"\u003eWhether you’re searching for a delicious umeshu or just hoping for a charming encounter with a “little handsome,” this bottle will definitely satisfy you!\u003c\/p\u003e\n\u003cp data-start=\"243\" data-end=\"546\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"243\" data-end=\"272\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"麥川日本酒","offers":[{"title":"Default Title","offer_id":42630354239541,"sku":null,"price":220.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/6389\/1253\/files\/4139b857a926abf375372215ea3f423b.jpg?v=1723807374"},{"product_id":"金滴-壽-大吟釀","title":"金滴 壽 大吟釀","description":"\u003cp\u003e酒米：\u003cspan data-mce-fragment=\"1\"\u003e北雫\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e酒精度：16%\u003cbr data-mce-fragment=\"1\"\u003e精米步合：35%\u003c\/p\u003e\n\u003cdiv class=\"xdj266r x11i5rnm xat24cr x1mh8g0r x1vvkbs x126k92a\"\u003e\n\u003cdiv dir=\"auto\"\u003e金紅酒標上一個中式壽字，這個設計只能說是太過平實。但細心一看，原來「壽」字是以大家睇日劇經常聽到的「Omedeto」(おめでとう) 幾個日文組成的！突然這個壽字好像有了生命，一看見他耳邊便響起日語中Omedeto很是喜悅的聲線！Omedeto 日文意思為恭喜，又恭喜又壽辰，整個意境突然立體了很多，是支送禮會人見人愛的佳品！\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\"\u003e\n\u003cdiv dir=\"auto\"\u003e味道方面，金滴的清酒又點會令人失望呢？倒酒入杯，聞香帶一點青蘋果香，以清爽為主。入口酒體實淨，清爽順喉。中段，青蘋果香再次散出，尾隨點點米香，結尾帶果皮般的甘口，以及中度的酒香，很適合秋冬的季節品嘗。而且酒體札實，就算配上中式濃味料理，亦很是合適。\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cspan\u003e\u003ca tabindex=\"-1\"\u003e\u003c\/a\u003e\u003c\/span\u003e此酒以北雫 (讀音「那」，意為水滴)酒米為原材料，並精磨至35%精米步合釀造而成。北雫只在北海道出產，佔日本酒米的整體產量只有低於1%，是非常少見的酒米。山田錦、五百萬石等常用酒米飲得多，貪新鮮想試一下小眾卻美味的酒米，北雫會是很好的選擇！\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\"\u003e\n\u003cdiv dir=\"auto\"\u003e金滴酒造是位於北海道的地酒廠，品牌雖然比較「隱世」及少人認識，但很多試過金滴的客人第一反應都是讚不絶口。\u003c\/div\u003e\n\u003c\/div\u003e","brand":"金滴","offers":[{"title":"720ml","offer_id":42633408970805,"sku":null,"price":230.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/6389\/1253\/files\/7f7c47b461f8de9d2beaf9c8765e1a21.jpg?v=1723807274"},{"product_id":"bar-ヨー子-グレフルサワー","title":"Yoko Bar Grapefruit Liqueur","description":"\u003cp data-start=\"109\" data-end=\"352\" data-mce-fragment=\"1\"\u003eVolume：720ml\u003cbr data-mce-fragment=\"1\"\u003eABV：14%\u003cbr\u003e\u003cbr\u003eThe best grapefruit liqueur in the world! Today we introduce Japan’s most premium grapefruit liqueur, crafted with a recipe developed by the legendary and nearly mythical Bar Yoko—a place so secretive that few people will ever set foot inside.\u003c\/p\u003e\n\u003cp data-start=\"354\" data-end=\"721\" data-mce-fragment=\"1\"\u003eAccording to Tatenokawa Shuzo, the Yoko Bar that inspired this liqueur is hidden deep in the mountains of Chokaisan (exact location undisclosed), closed on weekdays, occasionally open on weekends, and strictly for regulars only. Owner Yoko, pictured below, is an adventurous spirit and a genius mixologist who often shares her bar tales as illustrations on Instagram.\u003c\/p\u003e\n\u003cp data-start=\"723\" data-end=\"935\" data-mce-fragment=\"1\"\u003eDuring her travels, Yoko encountered two cowboy types (depicted as the two tough guys on the bottle) who were obsessed with grapefruit cocktails. This premium grapefruit creation was crafted just to impress them!\u003c\/p\u003e\n\u003cp data-start=\"937\" data-end=\"1594\" data-mce-fragment=\"1\"\u003eGive the bottle a shake and pour—the drink contains a touch of real grapefruit pulp. On the nose, you get a vibrant burst of grapefruit and orange sweetness, instantly invigorating. The taste is simply amazing! While there’s no pulp texture, the intense flavor of real grapefruit explodes in your mouth, feeling like biting into a whole, fresh fruit. It’s neither overly sour nor cloyingly sweet, with a subtle grapefruit rind bitterness that adds authenticity. Savor it slowly and you’ll experience a symphony of grapefruit, orange, and sake—acidity, sweetness, and bitterness in perfect balance. It’s a high-quality, complex taste that adds depth to life.\u003c\/p\u003e\n\u003cp data-start=\"1596\" data-end=\"1884\" data-mce-fragment=\"1\"\u003eTatenokawa Shuzo, based in Sakata City, Yamagata Prefecture, is famed for its “Kodakara” fruit and yogurt liqueurs. A few years ago, they launched the “Bar Yoko” premium product line—an upgrade in both flavor and packaging, and now one of the most highly regarded liqueur ranges in Japan.\u003c\/p\u003e\n\u003cp data-start=\"1886\" data-end=\"2094\" data-mce-fragment=\"1\"\u003eWhether you’re partying, enjoying drinks with friends, or just want to experience Yoko’s mixology genius, this is the perfect choice! Enjoy it neat over ice, or mix 1:1 with soda water for a refreshing twist.\u003c\/p\u003e","brand":"麥川日本酒","offers":[{"title":"Default Title","offer_id":42701769408565,"sku":null,"price":260.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/6389\/1253\/files\/BAR.jpg?v=1723806360"},{"product_id":"大七-生酛-微碳酸梅酒","title":"Daishichi Silky Sparkling Kimoto Umeshu","description":"Volume：300ml\u003cbr data-mce-fragment=\"1\"\u003eABV：7%\u003cbr\u003e\u003cbr\u003e\n\u003cp data-start=\"171\" data-end=\"567\" data-mce-fragment=\"1\"\u003eWhen it comes to the legendary Daishichi Brewery, their Kimoto Umeshu and Gokujouhin Umeshu are household names among sake lovers. This Silky Sparkling Kimoto Umeshu continues that tradition of excellence—combining an outstanding umeshu base with silky, delicate bubbles, all wrapped up in a pure white bottle. It’s like being invited to a dreamy, tipsy Christmas Eve by a graceful lady in white.\u003c\/p\u003e\n\u003cp data-start=\"569\" data-end=\"1058\" data-mce-fragment=\"1\"\u003eServe well chilled. Upon opening, you’re greeted by an elegant aroma of cherries mingling with green plums. The palate is fresh and gently sweet, balanced by a refreshing plum tartness. The bubbles are incredibly fine and smooth, spreading silkily across your tongue, with a hint of sake sweetness lingering on the finish. Its youthful, subtle sweetness is so captivating you’ll find yourself reaching for another glass—it’s no wonder many call this one of the very best sparkling umeshus.\u003c\/p\u003e\n\u003cp data-start=\"1060\" data-end=\"1249\" data-mce-fragment=\"1\"\u003eThe handy 300ml bottle is perfect for sharing or solo sipping; it’s easy to finish in a chat with friends. Enjoy it as a light aperitif or with dessert—either way, it’s best served chilled!\u003c\/p\u003e\n\u003cp data-start=\"1251\" data-end=\"1420\" data-mce-fragment=\"1\"\u003eMany breweries soak plums in ginjo sake to make umeshu, but achieving a harmonious balance of umeshu, fragrant ginjo notes, and silky bubbles is truly something special.\u003c\/p\u003e\n\u003cbr\u003e","brand":"麥川日本酒","offers":[{"title":"Default Title","offer_id":42731065212981,"sku":null,"price":160.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/6389\/1253\/files\/9a39f5d012913621ca3ff42c7b6e66e1.jpg?v=1723805714"},{"product_id":"鳳凰美田-white-phoenix-純米大吟釀-無濾過本生","title":"鳳凰美田 White Phoenix 純米大吟釀 無濾過本生","description":"\u003cp\u003e酒米：\u003cspan data-mce-fragment=\"1\"\u003e愛山\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e酒精度：17%\u003cbr data-mce-fragment=\"1\"\u003e精米步合：45%\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e銘柄\u003cspan 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dir=\"auto\"\u003e「開支82年Lafite！」這句豪邁的電影對白，幾乎人人都聽過，但為什麼只有葡萄酒能風行全世界，日本清酒卻一直不能呢？針對這個問題，「釀人九平次」的社長給出了他極為前衛的答案︰清酒如果能對標葡萄酒的系統，將能產銷全世界。為了達成此理念，九平次將葡萄酒可以長時間Aging，以及原材料產區的理念融入清酒。最終，將以上概念具體化的首款產品，就是此酒！\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\"\u003e\n\u003cdiv dir=\"auto\"\u003e「久野九平治本店」是專門為了生產能長時間Aging的清酒而建造的新酒廠。從此，飲用黑田庄的清酒，不需要再看著出產日急急飲用，只需放紅酒櫃，幾年後仍能享受熟成的滋味。「黑田庄町」則是兵庫縣其中一個盛產特A山田錦的地點，九平次在其中買了三塊土地，用以種植自用酒米，田高是其中一塊田。不同的土地能釀出不同口味的清酒，這個Terroir的理念，以後在黑田庄的清酒上亦能體會到。\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cspan class=\"html-span xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x1hl2dhg x16tdsg8 x1vvkbs\"\u003e\u003ca class=\"html-a xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x1hl2dhg x16tdsg8 x1vvkbs\" tabindex=\"-1\"\u003e\u003c\/a\u003e\u003c\/span\u003e酒款刻意以紅白酒規格的750毫升來裝瓶，深色香檳酒瓶配上軟木塞的設計，令其作品極有西方風情。不過，講咩都假，口味又是如何？\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\"\u003e\n\u003cdiv dir=\"auto\"\u003e建議用闊口葡萄酒杯冷飲，倒入杯時見到清透淡黃色酒體如絲般順滑。搖杯後聞香會有剛熟微甜果實及清新香草氣息扑鼻而来。入口有輕柔梨子果甜、檸檬皮、馬鞭草的香草感，以及白提子皮微微之酸度。中段轉化為礦物感且帶白米香氣，口感清爽柔順，尾韻悠長。整體清透細緻，毫無雜味，是一款甘酸平衡的優雅作品，的確讓您有品嚐高級葡萄酒般的錯覺。\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\"\u003e\n\u003cdiv dir=\"auto\"\u003e對我們來說只是又一款美酒，但對整個日本清酒界來說，卻是完全嶄新的一個出發點。以後的電影對白，會否出現「黎支2020年黑田庄！」？呢個係日本人遠大的夢想，但亦實在不要少看日本人達成夢想的毅力，拭目以待！\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan lang=\"ZH-TW\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- notionvc: 85d162a8-4b9f-4424-907a-3fd2e68042a1 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